Being in the middle of nature and the peaceful atmosphere that accompanies it is the best way to forget about daily struggles and worries. Picking a fruit, listening to the birds among the leaves of the trees and the water dancing between the levadas is like a meditation.
Permaculture and environmental sustainability, extending to the social and economic domain, are at the genesis of all conception and design of spaces and occupy the top of the project’s priorities.
With human action reduced to a minimum, organic, sustainable and extensive agriculture is practiced. Keeping traditions alive, cider, vegetables and fruit products are produced in organic gardens, in perfect harmony with the natural surroundings.